How to use magnesium to have a beautiful garden.
Magnesium is one of gardeners' best-kept secrets.
It is an excellent choice of powerful fertilizer for all plants
of your house, your garden and your vegetable patch. It’s a tip
easy way to make homemade organic fertilizer for the garden.
Magnesium is an ecological and economical solution
to maintain your garden.
Magnesium is a natural fertilizer against yellowing.
It has a high magnesium content and is rich in sulfur.
Fertilizer improves soil structure and fertility, repairs the
yellowing and contributes to the development of a strong and healthy plant. Magnesium is an essential nutrient in the formation of chlorophyll for a beautiful dark green plant color. Sulfur is essential for protein formation and strengthens plant growth from the inside out.
For tomatoes, peppers, etc.
When planting your tomato seeds or transplants, add 1 to 2
tablespoons of magnesium in each hole.
When the vegetable becomes adult, mix the magnesium with the
base of the plant. To dose, you need 1 tablespoon per 30 cm
the size of your plant. Example: if the plant is 60 cm, add
2 tablespoons.
You can also use the sprayer method, every
15 days respecting the following dosage. You need 1 tablespoon
of magnesium sulfate for 4 liters of water.
For vegetable gardens
Add 1 tablespoon of magnesium sulfate per 4 liters of water.
Spray this solution on your plants after the first planting.
Spray this solution on your plants, as soon as the seeds
begin to sprout.
For transplants, wait 1 month before spraying.
Finally, spray your fruits and vegetables when they start to grow.
Gardeners swear these sprays produce better
fruits and vegetables.